this is me today
mood: bored
Listening to: Regina Spektor
Reading: As You Like It
Watching: Sailor Moon S (third season, soooooo good!)
Playing: Pokemon Pearl Version (so addictive, 7 gym badges in two weeks, i'm not obsessed, my geekiness just likes expressing itself)
Eating: nothing right now
Drinking: water
i'm back to uni next week! horray! it'll give me a break from working at the bakery, so i should be posting a bit more often, maybe, probably, hopefully. peace out!
mood: bored
Listening to: Regina Spektor
Reading: As You Like It
Watching: Sailor Moon S (third season, soooooo good!)
Playing: Pokemon Pearl Version (so addictive, 7 gym badges in two weeks, i'm not obsessed, my geekiness just likes expressing itself)
Eating: nothing right now
Drinking: water
i'm back to uni next week! horray! it'll give me a break from working at the bakery, so i should be posting a bit more often, maybe, probably, hopefully. peace out!
5 Comments:
I never knew you worked in a bakery!! Yummy! Now I feel like eating donuts and cupcakes and chocolate chip cookies.
i don't get to bake anything, though i did get to tie some of the knot rolls the other week... the saddest thing is we don't make any of the things you just mentioned, and now my tummy's grumbling for cookies. mmm cookies...
I learned to bake cookies, cakes, cupcakes, muffins and pies all by myself, from scratch, including the cake icing and pie crusts, because the American recipes were nothing like what was done in Germany. Still haven't conquered the pumpkin pie barrier or strawberry shortcakes. But I was the only person in Germany in the nineties who had bagels. Maybe I should come to Australia and open a bakery with you!
where are my cakes.
Lucky you with all those wonderful around you. Made me feel like i was reading Enid blytons Famous Five. She was the one who often wrote about bakery,food, gingerbeer in her books.
*wipes drool off keyboard*
Indie, do you bake professionally??
*hands Sandy a chocolate mud cup- cake* these are really good!
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